We are delighted to continue our cheesemaking journey with one of Cyprus’s most iconic cheeses. Our range now includes this handcrafted, hand-folded Halloumi, delicately infused with mint and made from fresh cow’s milk. A cheese we have worked closely with our Cypriot friends to develop. 

Crafted in small batches at our Wairarapa cheesery, our Halloumi has a firm yet tender texture and a beautifully savoury flavour. It develops a delicious golden crust when grilled, pan-fried or barbecued, while remaining soft and satisfying on the inside.

Whether served alongside fresh salads, tucked into burgers and wraps, or enjoyed as the hero of a summer barbecue, our Halloumi is a versatile cheese made to bring people together around great food. 

We are excited to expand our offering while staying true to our commitment to quality, freshness and traditional cheesemaking while expanding the range of exceptional cheeses we create. One day we dream to make this from a blend of our sheep milk and cow’s milk, but we currently don’t have the year-round volume to allow this, so until then, enjoy what we have created for you.