labneh Swirl Brownies
Indulge your sweet tooth with these decadent Labneh Swirl Brownies featuring Fernglen Farm’s Sheep Milk Labneh. The creamy tanginess of the Labneh complements the rich chocolatey goodness of the brownies, creating a dessert that’s simply irresistible. Brownies can be very rich and heavy, but by following the below steps you will turn your favourite brownie recipe into something that reaches the bliss point.
Ingredients:
- 1 cup Fernglen Farm’s Sheep Milk Labneh
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 batch of your favourite brownie batter (homemade or store-bought)
Instructions:
- Preheat your oven to the temperature specified in your brownie recipe.
- In a small bowl, mix Fernglen Farm’s Sheep Milk Labneh with sugar and vanilla extract until smooth and creamy.
- Prepare your brownie batter according to the recipe instructions.
- Spread half of the brownie batter into a greased baking pan, smoothing it out into an even layer.
- Spoon dollops of the Labneh mixture on top of the brownie batter.
- Use a knife to gently swirl the Labneh mixture into the brownie batter, creating a marbled effect.
- Spread the remaining brownie batter over the Labneh swirl layer.
- Bake the brownies according to the recipe instructions, or until a toothpick inserted into the center comes out with a few moist crumbs attached.
- Let the brownies cool completely in the pan before slicing and serving.
Enjoy these irresistible Labneh swirl brownies as a decadent dessert or sweet treat anytime you need a little indulgence in your life!
Send through your creations to us, we love to see them! 😁
