Our top 5 uses for Labneh
At Fernglen Farm, we believe in gentle goodness, and our Sheep Milk Labneh is no exception. Creamy, tangy, and utterly irresistible, our Labneh is a culinary gem that adds a touch of luxury to any dish. Join us as we delve into our favourite ways to savour this delightful dairy delight, from breakfast bagels to decadent cheesecakes and everything in between.
Bagels with Labneh:
- There’s nothing quite like a freshly toasted bagel slathered with creamy Labneh to kickstart your day. Spread a generous dollop of Sheep Milk Labneh onto your favourite bagel variety, whether it’s classic plain, savoury sesame, or hearty whole wheat. Top with smoked salmon, thinly sliced cucumbers, red onions, and a sprinkle of capers for a luxurious breakfast or brunch treat that’s sure to impress.
Labneh on Pizza:
- Take your homemade pizza game to the next level by swapping traditional tomato sauce for a luscious layer of labneh. Spread Fernglen Farm’s Sheep Milk Labneh onto your pizza dough, then top with your favourite ingredients. Think roasted vegetables, caramelised onions, fresh herbs, and a drizzle of olive oil for a gourmet twist on pizza night. The creamy tanginess of the Labneh pairs perfectly with the savoury flavours of the toppings, creating a culinary masterpiece that’s as delicious as it is unique.
Labneh Cheesecake:
- Who says cheesecake has to be made with cream cheese? At Fernglen Farm, we love using our Sheep Milk Labneh as a creamy base for decadent cheesecakes that are sure to wow your taste buds. Simply substitute Labneh for cream cheese in your favourite cheesecake recipe, then bake until perfectly set. Whether you prefer classic New York-style cheesecake or innovative flavour combinations like lemon-lime or rose-pistachio, the possibilities are endless when you start with Sheep Milk Labneh.
Labneh Dip:
- Turn any gathering into a memorable occasion with a creamy Labneh dip that’s perfect for dipping, dunking, and spreading. Combine Fernglen Farm’s Sheep Milk Labneh with your favourite herbs, spices, and seasonings to create a dip that’s uniquely yours. Serve with an assortment of fresh vegetables, pita chips, and crackers for a crowd-pleasing appetiser that’s sure to disappear in no time.
Labneh on Roasted Vegetables:
- Elevate the humble roasted vegetable with a dollop of creamy Labneh for a side dish that’s as elegant as it is delicious. Simply roast your favourite vegetables – think carrots, cauliflower, Brussels sprouts, and sweet potatoes – until golden brown and caramelised. Top with a spoonful of Fernglen Farm’s Sheep Milk Labneh just before serving, then sprinkle with fresh herbs and a drizzle of balsamic glaze for a finishing touch. The creamy tanginess of the Labneh adds a delightful contrast to the earthy sweetness of the roasted vegetables, creating a dish that’s sure to become a staple in your repertoire.
From breakfast bagels to decadent desserts, Sheep Milk Labneh is a versatile ingredient that’s sure to inspire your culinary creativity. Whether you’re spreading it on pizza, dipping it with veggies, or incorporating it into your favourite recipes, our Labneh is guaranteed to elevate every dish it touches. So go ahead, indulge your senses and discover the endless possibilities of Sheep Milk Labneh – your taste buds will thank you!
