Fernglen Farm Innovation Recognised
Reflection We are reflecting on our win of the 2024 Gallagher Innovative Farming Award at the Beef + Lamb New Zealand Awards a couple of months ago. This prestigious recognition
Experience the natural, sustainable, and delicious taste of Fernglen Farm’s Sheep Milk Products
At Fernglen Farm, our passion for sustainable farming and commitment to producing the highest quality sheep milk products goes back generations.
Located amidst picturesque rolling hills, our family-run farm focuses on ethical, environmentally-friendly practices to bring you nutritious and delicious sheep milk products that you can feel good about consuming.
A nutrient rich probiotic yoghurt with a smooth silky texture and a subtle tang. With only two ingredients; probiotic cultures and our milk, you’ll love this traditionally made yoghurt.
Nothing Added, nothing taken away. Enjoy our full cream SPCA certified sheep’s milk which is a gentle option for those who can’t tolerate cow’s milk and is packed full of nutrition!
We have delved into the world of cheese and currently offer a delicious Labneh which is a great replacement for cream cheese, and we are doing a semi-hard Farmhouse aged cheese which is a blend between the Manchego and Cheddar styles.
With over 290 locally produced products entered into the awards this year, we are stoked to have our unique yoghurt product selected among the few to receive a gold, alongside some other amazing kiwi food producers 😊
“A lovely glossy texture and just tangy enough giving it a great flavour” – the judges commented 😋
From all of our product development we did back in 2022 to all of the yoghurt we now send out week after week, we have given it our all and we’re super proud of what we have achieved! We’re also incredibly appreciative of all of the support we’ve had from all of you along the way! So a massive THANK YOU from our Fernglen Farm Fam 💙
Easier to digest due to a different protein structure, smaller fat globules and around half the ratio of lactose content, making it a great option for those struggling with other milk types.
Packed with essential nutrients, sheep milk contains higher levels of protein, vitamins, and minerals compared to cow and goat milk.
Our sheep are pasture-raised, promoting biodiversity and soil health while reducing our environmental footprint.
We’re proud to be SPCA Animal Welfare Certified, ensuring the highest standards of care and compassion for our sheep. Our commitment to animal welfare is at the heart of everything we do at Fernglen Farm. We get independently audited twice a year to ensure our standards never drop.
Find out more about the accreditation here.
Read what our customers have to say about their experience with our sheep milk products and the positive impact on their health and well-being.
We delve into all aspects of our business to give you unique insights. Farming, sheep milk, sustainability, animal welfare, product development, recipes, news and more.
Reflection We are reflecting on our win of the 2024 Gallagher Innovative Farming Award at the Beef + Lamb New Zealand Awards a couple of months ago. This prestigious recognition
At long last, we are excited to launch our Farmhouse semi-hard aged cheese. This has been a project we have been very patiently working on – ageing cheese for 6
What’s the best cow milk alternative? At Fernglen Farm, we believe that what you put into your body matters. This was the key driver as to why we first embarked